T'maro Spirits
A term mostly used in Italian Cuisine; Acqua Pazza, translates to the English into "Crazy Water" — a small batch naturally fizzy wine made from rehydrated grape skins and wildflower honey from Pittstown, New Jersey. This project, sequels the Beneduce re-branding and re-packaging I did a few years ago and it was an opportunity to continue expanding their wine portfolio through the exploration of their Italian heritage.
Beneduce Vineyards
A term mostly used in Italian Cuisine; Acqua Pazza, translates to the English into "Crazy Water" — a small batch naturally fizzy wine made from rehydrated grape skins and wildflower honey from Pittstown, New Jersey. This project, sequels the Beneduce re-branding and re-packaging I did a few years ago and it was an opportunity to continue expanding their wine portfolio through the exploration of their Italian heritage.